Person rinsing eggplant and other fresh vegetables under running water to practice safe food handling.

Food Safety Myths You Should Stop Believing

Bust common food safety myths about leftovers, washing meat, freezing, and the five-second rule so you can keep every meal safe at home.
Leftover chicken recipes salad with shredded chicken, crisp lettuce, and shaved cheese on a wooden plate.
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Old world recipes ratatouille-style vegetable bake in a cast-iron pan, layered potatoes and zucchini in tomato sauce.
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Assorted seasonal vegetables including leeks, carrots, broccoli, and eggplants arranged on a wooden table.
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Fresh herbs on cutting board
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Smiling parents and child cooking together in a home kitchen.
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Three bottles of olive oil with bread slices, illustrating healthy cooking oil options.
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Assorted fermented vegetables in jars and bowls, including sauerkraut and kimchi, highlighting gut-friendly probiotics
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Person in holding a notebook and pen while planning budget meals, with fresh fruits and vegetables laid out.
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Hands prepping herbs beside a tray of whole chicken and chopped vegetables for batch cooking.
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